2 kg Crab
 8 tbsp Cooking Oil
 1 Onion Medium Size (Thinly Sliced)
 3 sticks Cinnamon
 10 Tomatoes Medium Size
 4 Green Chilies
 4 tbsp Curry Powder
 2 tsp Tamarind (Diluted in ¼ Cup Water forming a thick juice)
 1 tsp Turmeric Powder
 1 tsp Jeera Powder
 1 tsp Dhania Powder
 1 tsp Salt (Salt to Taste)
 2 tbsp Ginger/Garlic Paste
 Curry Leaf
 Dhania Leaves

1

Heat oil in pot.

2

Fry onions and then add ALL spices listed.

3

Then add ginger/garlic paste, tomatoes, curry leaves and green chilies, Tamarind juice.

4

Then add the Crab and/or Prawns.

5

Add salt to taste and cook for 20-25 minutes.

6

Garnish with Dhania Leaves

7

Allow to simmer before serving.

Notes:
# Grate the tomatoes.
# Split green chilies

Ingredients

 2 kg Crab
 8 tbsp Cooking Oil
 1 Onion Medium Size (Thinly Sliced)
 3 sticks Cinnamon
 10 Tomatoes Medium Size
 4 Green Chilies
 4 tbsp Curry Powder
 2 tsp Tamarind (Diluted in ¼ Cup Water forming a thick juice)
 1 tsp Turmeric Powder
 1 tsp Jeera Powder
 1 tsp Dhania Powder
 1 tsp Salt (Salt to Taste)
 2 tbsp Ginger/Garlic Paste
 Curry Leaf
 Dhania Leaves

Directions

1

Heat oil in pot.

2

Fry onions and then add ALL spices listed.

3

Then add ginger/garlic paste, tomatoes, curry leaves and green chilies, Tamarind juice.

4

Then add the Crab and/or Prawns.

5

Add salt to taste and cook for 20-25 minutes.

6

Garnish with Dhania Leaves

7

Allow to simmer before serving.

Notes:
# Grate the tomatoes.
# Split green chilies

Crab Curry