125 g margarine
 200 ml sugar
 2 eggs
 vanilla essence
 500 ml flour
 10 ml baking powder
 milk

1

Preheat oven to 220°C.

2

Cream margarine and sugar well

3

Beat in the eggs one at a time, then add the vanilla.

4

Add sifted dry ingredients alternately with milk to a soft dropping consistency.

5

Fill paper cases and bake for 10 - 15 minutes.

Ingredients

 125 g margarine
 200 ml sugar
 2 eggs
 vanilla essence
 500 ml flour
 10 ml baking powder
 milk

Directions

1

Preheat oven to 220°C.

2

Cream margarine and sugar well

3

Beat in the eggs one at a time, then add the vanilla.

4

Add sifted dry ingredients alternately with milk to a soft dropping consistency.

5

Fill paper cases and bake for 10 - 15 minutes.

Cup Cakes