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Cup Cakes

Indulge in the sweet and delightful world of cupcakes with our Cupcakes recipe. These mini treats are perfect for celebrating any occasion or simply satisfying your sweet cravings. Made with a tender cake base and topped with luscious frosting, they offer a burst of flavor and charm in every bite.

 125 g margarine
 200 ml sugar
 2 eggs
 vanilla essence
 500 ml flour
 10 ml baking powder
 milk
1

Preheat oven to 220°C.

2

Cream margarine and sugar well

3

Beat in the eggs one at a time, then add the vanilla.

4

Add sifted dry ingredients alternately with milk to a soft dropping consistency.

5

Fill paper cases and bake for 10 - 15 minutes.