These delectable dumplings, proudly Indian in their essence, offer a delightful fusion of flavors that pay homage to the diverse culinary tapestry of India. Bursting with aromatic spices and inspired by traditional Indian cuisine, these dumplings promise a mouthwatering experience like no other.
Sift the dry ingredients together. Add the sugar.
Add eggs and milk to make a soft, but not sticky dough.
Drop the dumplings by teaspoonful into stew. cover with lid and allow to cook gently for approx 20mins. Turn dumplings over and cook a further 10mins covered.
TIP: do not lift the lid of the saucepan for the fist 20mins. of cooking as it is the steam which makes the dumplings light.
Ingredients
Directions
Sift the dry ingredients together. Add the sugar.
Add eggs and milk to make a soft, but not sticky dough.
Drop the dumplings by teaspoonful into stew. cover with lid and allow to cook gently for approx 20mins. Turn dumplings over and cook a further 10mins covered.
TIP: do not lift the lid of the saucepan for the fist 20mins. of cooking as it is the steam which makes the dumplings light.
