500 ml cake flour (2cups)
 15 ml baking powder (3t)
 pinch salt
 5 ml sugar (1t)
 2 eggs
 125 ml milk (1/2 cup)

1

Sift the dry ingredients together. Add the sugar.

2

Add eggs and milk to make a soft, but not sticky dough.

3

Drop the dumplings by teaspoonful into stew. cover with lid and allow to cook gently for approx 20mins. Turn dumplings over and cook a further 10mins covered.

4

TIP: do not lift the lid of the saucepan for the fist 20mins. of cooking as it is the steam which makes the dumplings light.

Ingredients

 500 ml cake flour (2cups)
 15 ml baking powder (3t)
 pinch salt
 5 ml sugar (1t)
 2 eggs
 125 ml milk (1/2 cup)

Directions

1

Sift the dry ingredients together. Add the sugar.

2

Add eggs and milk to make a soft, but not sticky dough.

3

Drop the dumplings by teaspoonful into stew. cover with lid and allow to cook gently for approx 20mins. Turn dumplings over and cook a further 10mins covered.

4

TIP: do not lift the lid of the saucepan for the fist 20mins. of cooking as it is the steam which makes the dumplings light.

Dumplings