Indulge in the rich and chocolaty goodness of our Eggless Chocolate Cake recipe. This cake is perfect for those who prefer a delicious dessert without eggs. Made with a moist and tender chocolate cake base and topped with your favorite frosting, it offers a delightful burst of chocolate flavor in every bite.
Preheat oven to 180°C
Grease, line and regrease 2 x 23cm cake pan
Place the dry ingredients in a mixing bowl
Combine the rest of the ingredients and pour over dry ingredients
Mix well and divide into pans
Bake for +/- 20 minutes
Remove from oven and allow to cool in baking pans for 10 minutes
Cool completely on wire rack
Spread with icing and sandwich together, spreading the rest of the icing around the sides.