½ tsp salt
60g margarine
½ cup sugar
¾ cup maas
1
Preheat oven to 220°C
2
Sift flour and salt into a mixing bowl
3
Rub in the margarine
4
Stir in sugar
5
Add maas and quickly mix into a soft dough
6
Turn out onto a floured surface
Roll out thickly
7
Cut with a fluted scone cutter
Place on a baking tray and bake for 12 minutes
Hint: Do not overwork the dough, as kneading toughens it
CategoryBaking
Ingredients
½ tsp salt
60g margarine
½ cup sugar
¾ cup maas
Directions
1
Preheat oven to 220°C
2
Sift flour and salt into a mixing bowl
3
Rub in the margarine
4
Stir in sugar
5
Add maas and quickly mix into a soft dough
6
Turn out onto a floured surface
Roll out thickly
7
Cut with a fluted scone cutter
Place on a baking tray and bake for 12 minutes
Hint: Do not overwork the dough, as kneading toughens it
