½ tsp salt
 60g margarine
 ½ cup sugar
 ¾ cup maas
1

Preheat oven to 220°C

2

Sift flour and salt into a mixing bowl

3

Rub in the margarine

4

Stir in sugar

5

Add maas and quickly mix into a soft dough

6

Turn out onto a floured surface
Roll out thickly

7

Cut with a fluted scone cutter
Place on a baking tray and bake for 12 minutes

Hint: Do not overwork the dough, as kneading toughens it
Category

Ingredients

 ½ tsp salt
 60g margarine
 ½ cup sugar
 ¾ cup maas

Directions

1

Preheat oven to 220°C

2

Sift flour and salt into a mixing bowl

3

Rub in the margarine

4

Stir in sugar

5

Add maas and quickly mix into a soft dough

6

Turn out onto a floured surface
Roll out thickly

7

Cut with a fluted scone cutter
Place on a baking tray and bake for 12 minutes

Hint: Do not overwork the dough, as kneading toughens it
Eggless Scones (Makes ±10)