Heat Oil in pot.
Fry Fish for 2-3 Minutes for firmness (Rub a little curry powder onto the fish before frying).
Remove Fish from pot. Fry onions and then add ALL spices listed.
Add ginger/garlic paste, tomatoes, curry leaves and green chilies and garlic pods.
Cook the curry for 10 minutes then add tamarind water, sugar & salt.
Add Fish to curry and cook for another 8-10 minutes (Until gravy thickens).
# Garnish with Dhania Leaves.
Notes:
# Grate the tomatoes before adding it to curry. Split green chilies.
# If oil is less, you can add as required for the curry, fish curry always takes extra oil.
Ingredients
Directions
Heat Oil in pot.
Fry Fish for 2-3 Minutes for firmness (Rub a little curry powder onto the fish before frying).
Remove Fish from pot. Fry onions and then add ALL spices listed.
Add ginger/garlic paste, tomatoes, curry leaves and green chilies and garlic pods.
Cook the curry for 10 minutes then add tamarind water, sugar & salt.
Add Fish to curry and cook for another 8-10 minutes (Until gravy thickens).
# Garnish with Dhania Leaves.
Notes:
# Grate the tomatoes before adding it to curry. Split green chilies.
# If oil is less, you can add as required for the curry, fish curry always takes extra oil.
