1.50 kg Fish
 10 tbsp Cooking Oil
 1 Onion Medium Size (Thinly Sliced)
 10 Tomatoes Medium Size
 2 tsp Tamarind (Diluted in ¼ Cup Water forming a thick juice)
 4 Green Chilies
 4 tbsp Curry Powder
 1 tsp Turmeric Powder
 1 tsp Jeera Powder
 1 tsp Dhania Powder
 1 tsp Salt (Salt to Taste)
 1 tsp Sugar
 2 tbsp Ginger/Garlic Paste
 4 Pods of whole garlic.
 Curry Leaf
 Garnish with Dhania Leaves

1

Heat Oil in pot.

Fry Fish for 2-3 Minutes for firmness (Rub a little curry powder onto the fish before frying).

2

Remove Fish from pot. Fry onions and then add ALL spices listed.

3

Add ginger/garlic paste, tomatoes, curry leaves and green chilies and garlic pods.

4

Cook the curry for 10 minutes then add tamarind water, sugar & salt.

5

Add Fish to curry and cook for another 8-10 minutes (Until gravy thickens).

# Garnish with Dhania Leaves.

Notes:

# Grate the tomatoes before adding it to curry. Split green chilies.
# If oil is less, you can add as required for the curry, fish curry always takes extra oil.

Ingredients

 1.50 kg Fish
 10 tbsp Cooking Oil
 1 Onion Medium Size (Thinly Sliced)
 10 Tomatoes Medium Size
 2 tsp Tamarind (Diluted in ¼ Cup Water forming a thick juice)
 4 Green Chilies
 4 tbsp Curry Powder
 1 tsp Turmeric Powder
 1 tsp Jeera Powder
 1 tsp Dhania Powder
 1 tsp Salt (Salt to Taste)
 1 tsp Sugar
 2 tbsp Ginger/Garlic Paste
 4 Pods of whole garlic.
 Curry Leaf
 Garnish with Dhania Leaves

Directions

1

Heat Oil in pot.

Fry Fish for 2-3 Minutes for firmness (Rub a little curry powder onto the fish before frying).

2

Remove Fish from pot. Fry onions and then add ALL spices listed.

3

Add ginger/garlic paste, tomatoes, curry leaves and green chilies and garlic pods.

4

Cook the curry for 10 minutes then add tamarind water, sugar & salt.

5

Add Fish to curry and cook for another 8-10 minutes (Until gravy thickens).

# Garnish with Dhania Leaves.

Notes:

# Grate the tomatoes before adding it to curry. Split green chilies.
# If oil is less, you can add as required for the curry, fish curry always takes extra oil.

Fish Curry