Elevate the freshness and simplicity of green beans with our Green Beans Almondine recipe. These vibrant green beans are quickly blanched and then sautéed with butter and toasted almonds, creating a dish that's both crisp and full of nutty goodness. Prepare to savor the delightful crunch and rich aroma in every delicious bite.
Heat oil in a pot, add onion, garlic pods, cinnamon stick, elachie pods, anistar, bay leaf, ginger and garlic paste, tumeric powder, masala and stir for 30 seconds. Then add green beans, tomato, salt, sugar and water.
Cook this for 10-15 minutes (Don't over cook).
Ingredients
Directions
Heat oil in a pot, add onion, garlic pods, cinnamon stick, elachie pods, anistar, bay leaf, ginger and garlic paste, tumeric powder, masala and stir for 30 seconds. Then add green beans, tomato, salt, sugar and water.
Cook this for 10-15 minutes (Don't over cook).
