Indulge in the sweet and syrupy delight of our Gulab Jamun recipe. These golden, round dumplings are a cherished treat in Indian cuisine. Made with milk solids, deep-fried to perfection, and soaked in fragrant sugar syrup, they offer a delightful burst of sweetness and tradition in every bite.
Combine condensed milk, water, ghee and flavouring in a large mixing bowl.
Beat well. Add klim and gram flour and blend in. Sift dry ingredients and gradually add
to the liquid mixture to make a soft dough. Shape into long fingers and fry slowly in ghee/oil
till golden brown. Drain and dip in warm syrup. Drain on rack.
Ingredients
Directions
Combine condensed milk, water, ghee and flavouring in a large mixing bowl.
Beat well. Add klim and gram flour and blend in. Sift dry ingredients and gradually add
to the liquid mixture to make a soft dough. Shape into long fingers and fry slowly in ghee/oil
till golden brown. Drain and dip in warm syrup. Drain on rack.
