Experience the soft and spongy delight of our Idli Cakes recipe. These South Indian steamed rice cakes are a staple breakfast or snack, perfect when paired with coconut chutney and sambar. Made from a blend of fermented rice and urad dal (black gram), they offer a taste of authentic Indian cuisine in every bite.
Mix self raising wheat flour and wheat semolina.
Mix instant yeast, 1 cup hot water and 1 teaspoon sugar together then add to the mixture.
Seal this mixture in an air tight container for at least 12 hours.
Mix eggs, melted butter and sugar then add to mixture.
Add 2 level teaspoons baking powder.
Mix this in a food processor for 2 minutes.
Add water to your Idly Pot and bring to a boil. Then add mixture and cover for 10 minutes.
Sprinkle coconut and serve.
Ingredients
Directions
Mix self raising wheat flour and wheat semolina.
Mix instant yeast, 1 cup hot water and 1 teaspoon sugar together then add to the mixture.
Seal this mixture in an air tight container for at least 12 hours.
Mix eggs, melted butter and sugar then add to mixture.
Add 2 level teaspoons baking powder.
Mix this in a food processor for 2 minutes.
Add water to your Idly Pot and bring to a boil. Then add mixture and cover for 10 minutes.
Sprinkle coconut and serve.
