2 Cups Self Raising Wheat Flour
 2 Cups Wheat Semolina
 10g Instant Yeast
 1 Cup Hot Water
 1 teaspoon Sugar
 3 Eggs
 125g Melted Butter
 2 ½ Cups Sugar
 2 teaspoons Baking Powder

1

Mix self raising wheat flour and wheat semolina.

2

Mix instant yeast, 1 cup hot water and 1 teaspoon sugar together then add to the mixture.

3

Seal this mixture in an air tight container for at least 12 hours.

4

Mix eggs, melted butter and sugar then add to mixture.

5

Add 2 level teaspoons baking powder.
Mix this in a food processor for 2 minutes.

6

Add water to your Idly Pot and bring to a boil. Then add mixture and cover for 10 minutes.
Sprinkle coconut and serve.

Ingredients

 2 Cups Self Raising Wheat Flour
 2 Cups Wheat Semolina
 10g Instant Yeast
 1 Cup Hot Water
 1 teaspoon Sugar
 3 Eggs
 125g Melted Butter
 2 ½ Cups Sugar
 2 teaspoons Baking Powder

Directions

1

Mix self raising wheat flour and wheat semolina.

2

Mix instant yeast, 1 cup hot water and 1 teaspoon sugar together then add to the mixture.

3

Seal this mixture in an air tight container for at least 12 hours.

4

Mix eggs, melted butter and sugar then add to mixture.

5

Add 2 level teaspoons baking powder.
Mix this in a food processor for 2 minutes.

6

Add water to your Idly Pot and bring to a boil. Then add mixture and cover for 10 minutes.
Sprinkle coconut and serve.

Idly Cakes (Itli Cake)