Embrace the sweet and syrupy delight of our Jalebi recipe. These golden, coiled sweets are a beloved treat in Indian cuisine. Made with fermented batter, fried to perfection, and soaked in fragrant sugar syrup, they offer a delightful burst of sweetness and tradition in every bite.
For the dough combine dry ingredients in a bowl.
Add yeast and water and mix to a thickish batter.
Cover bowl with a clean tea towel and place in a warm place for three to five days to ferment.
Stir mixture well and pour in a sauce bottle. Make jalebi swirls directly into hot oil.
Fry until golden and crisp. Drain and dip in warm syrup for one minute. Drain on rack.