500 ml Icing Sugar (2 Cups)
500 g Klim
50 ml Ghee or Butter
5 ml Cardamon Powder
Colour almonds or Colour almonds bits
10 ml Nestle cream
Syrup
500 ml Sugar (2 Cups)
280 ml Water (1 ¼ Cups)
1
Boil sugar and water to form sticky syrup.
2
Sift icing sugar and Klim mixture.
3
Rub Ghee or Butter into Klim mixture.
4
Add Cardamon Powder, Add Nestle Cream Mix.
5
Use a food processor, add syrup mixture till it is smooth and creamy.
6
Pour intoa greased tray.
7
Sprinkle with coloured almonds.
8
When cold and set, cut in squares
CategoryBaking
Ingredients
500 ml Icing Sugar (2 Cups)
500 g Klim
50 ml Ghee or Butter
5 ml Cardamon Powder
Colour almonds or Colour almonds bits
10 ml Nestle cream
Syrup
500 ml Sugar (2 Cups)
280 ml Water (1 ¼ Cups)
Directions
1
Boil sugar and water to form sticky syrup.
2
Sift icing sugar and Klim mixture.
3
Rub Ghee or Butter into Klim mixture.
4
Add Cardamon Powder, Add Nestle Cream Mix.
5
Use a food processor, add syrup mixture till it is smooth and creamy.
6
Pour intoa greased tray.
7
Sprinkle with coloured almonds.
8
When cold and set, cut in squares
