Boil sugar and water to form sticky syrup.
Sift icing sugar and Klim mixture.
Rub Ghee or Butter into Klim mixture.
Add Cardamon Powder, Add Nestle Cream Mix.
Use a food processor, add syrup mixture till it is smooth and creamy.
Pour intoa greased tray.
Sprinkle with coloured almonds.
When cold and set, cut in squares