Print Options:

Ladoo

Ladoo Sweetmeats

 500 ml Gram Flour
 10 ml Baking Powder
 5 ml Egg Yellow Colouring
 250 ml Cold Water (Add more if needed)
Syrup
 500 ml Sugar
 5 ml Elachi Powder
 250 ml Water
 5 ml Egg Yellow food colouring
 5 ml Red Colouring
 Boil Sugar and water to form a sticky syrup. Keep syrup warm
1

Sift Gram Flour, Baking Powder.

2

Mix colouring into water and mix with a wooden spoon to form smooth weak batter.

3

Heat oil and deep fry.

4

Pour butter into colander held over hot oil, bit by bit will fall into oil.

5

Drain and put into syrup.

6

When all is soaked properly.

7

When cold add 5ml elachi powder, 25ml desiccated coconut, 50ml almond bits and 50ml butter.
Mix Well.

8

Form small balls and roll into coloured almond bits.