Sift Gram Flour, Baking Powder.
Mix colouring into water and mix with a wooden spoon to form smooth weak batter.
Heat oil and deep fry.
Pour butter into colander held over hot oil, bit by bit will fall into oil.
Drain and put into syrup.
When all is soaked properly.
When cold add 5ml elachi powder, 25ml desiccated coconut, 50ml almond bits and 50ml butter.
Form small balls and roll into coloured almond bits.