Indulge in the soft and sweet charm of our Lamingtons recipe. These iconic Australian sponge cake squares are a beloved treat, perfect for satisfying your dessert cravings. Coated in chocolate icing and desiccated coconut, they offer a delightful burst of flavor and texture in every bite.
Whisk castor sugar and eggs in a mixer until light and fluffy.
Add oil and vanilla essence, mix well.
Add sifted flour and baking powder to mixture alternatively with milk.
Pour the creamed mixture into a greased oven tray and bake in a preheated oven at 180ºC for 25 - 30 minutes or until golden brown.
Allow to cool and cut into squares.
Heat sugar, cocoa, butter and water until bubbly.
Allow to cool, dip sponge squares into sauce and roll in coconut.
Ingredients
Directions
Whisk castor sugar and eggs in a mixer until light and fluffy.
Add oil and vanilla essence, mix well.
Add sifted flour and baking powder to mixture alternatively with milk.
Pour the creamed mixture into a greased oven tray and bake in a preheated oven at 180ºC for 25 - 30 minutes or until golden brown.
Allow to cool and cut into squares.
Heat sugar, cocoa, butter and water until bubbly.
Allow to cool, dip sponge squares into sauce and roll in coconut.
