Elevate your meals with the zesty punch of our Lime Pickle recipe. Bursting with the bold flavors of juicy limes and aromatic spices, this homemade pickle is a true delight for your palate. Get ready to add a tangy twist to your dishes with every spoonful.
12 Lime or Lemons
20 ml Salt
20 ml Sugar
750 ml Vinegar
15 ml Chilli Powder
15 ml Pickle Masala
1
Wash lemon or lime.
2
Steam lime or lemon for 5 minutes and cut into 8 pieces.
3
Add sugar, salt, chilli powder and masala.
4
Leave to marinate overnight.
5
The next day add vinegar and fill into bottles and seal for 3-4 weeks.
CategoryPickles
Ingredients
12 Lime or Lemons
20 ml Salt
20 ml Sugar
750 ml Vinegar
15 ml Chilli Powder
15 ml Pickle Masala
Directions
1
Wash lemon or lime.
2
Steam lime or lemon for 5 minutes and cut into 8 pieces.
3
Add sugar, salt, chilli powder and masala.
4
Leave to marinate overnight.
5
The next day add vinegar and fill into bottles and seal for 3-4 weeks.
