Embrace the rich and nutty delight of our Besan Ladoo recipe. These aromatic and melt-in-your-mouth sweets are a cherished treat in Indian cuisine. Made with roasted chickpea flour, ghee, and a hint of cardamom, they offer a delightful burst of flavor and tradition in every bite.
Sieve flour, baking powder and colouring in a bowl.
Rub in ghee. Add water and mix to a smooth batter.
Rub batter through a bhoondhi jara directly into hot oil.
Fry until crisp. Drain bhoondhis and steep in syrup.
When fully soaked, remove to a bowl. Add flavouring and almonds, mix well.
Mould into ludoos. Decorate with tinted almonds.
Ingredients
Directions
Sieve flour, baking powder and colouring in a bowl.
Rub in ghee. Add water and mix to a smooth batter.
Rub batter through a bhoondhi jara directly into hot oil.
Fry until crisp. Drain bhoondhis and steep in syrup.
When fully soaked, remove to a bowl. Add flavouring and almonds, mix well.
Mould into ludoos. Decorate with tinted almonds.
