750 ml gram flour
5 ml egg yellow powder colouring
375 ml water
5 ml almond essence
10 ml baking powder
10 ml ghee
5 ml ground cardomom
250 ml toasted almonds
Syrup
1000 ml sugar
750 ml sugar
Dissolve sugar and boil syrup until slightly sticky.
1
Sieve flour, baking powder and colouring in a bowl.
Rub in ghee. Add water and mix to a smooth batter.
Rub batter through a bhoondhi jara directly into hot oil.
Fry until crisp. Drain bhoondhis and steep in syrup.
When fully soaked, remove to a bowl. Add flavouring and almonds, mix well.
Mould into ludoos. Decorate with tinted almonds.
CategoryBaking
Ingredients
750 ml gram flour
5 ml egg yellow powder colouring
375 ml water
5 ml almond essence
10 ml baking powder
10 ml ghee
5 ml ground cardomom
250 ml toasted almonds
Syrup
1000 ml sugar
750 ml sugar
Dissolve sugar and boil syrup until slightly sticky.
Directions
1
Sieve flour, baking powder and colouring in a bowl.
Rub in ghee. Add water and mix to a smooth batter.
Rub batter through a bhoondhi jara directly into hot oil.
Fry until crisp. Drain bhoondhis and steep in syrup.
When fully soaked, remove to a bowl. Add flavouring and almonds, mix well.
Mould into ludoos. Decorate with tinted almonds.
