Sieve flour, baking powder and colouring in a bowl.
Rub in ghee. Add water and mix to a smooth batter.
Rub batter through a bhoondhi jara directly into hot oil.
Fry until crisp. Drain bhoondhis and steep in syrup.
When fully soaked, remove to a bowl. Add flavouring and almonds, mix well.
Mould into ludoos. Decorate with tinted almonds.