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Malaal Chicken Tikka

 1.50 kg filleted chicken breasts
 1 tsp salt
 2 tsp lemon juice
 ½ cup cream
 ½ cup mayonnaise
 2 tsp garam masala
 1 tsp fennel powder
 2 tsp ginger paste
 1 tsp garlic paste
 2 tsp chilli paste
 4 tsp ground mint
 ½ melted butter
 2 tsp dhania powder
 1 tsp jeera powder

Cut the fillets in even-size pieces, rinse and drain well.


Add salt and lemon juice, toss and leave aside for 15-20 minutes


Squeeze out excess moisture and place in another container.


Combine the rest of the ingredients and mix with the chicken pieces.

Leave aside to marinate for about two hours.


Thread onto a skewer, place on grill, baste with marinade and cook until done (± 10 minutes).

Serve with salads and naan.