Cut the fillets in even-size pieces, rinse and drain well.
Add salt and lemon juice, toss and leave aside for 15-20 minutes
Squeeze out excess moisture and place in another container.
Combine the rest of the ingredients and mix with the chicken pieces.
Leave aside to marinate for about two hours.
Thread onto a skewer, place on grill, baste with marinade and cook until done (± 10 minutes).
Serve with salads and naan.