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Malaal Chicken Tikka

 1.50 kg filleted chicken breasts
 1 tsp salt
 2 tsp lemon juice
 ½ cup cream
 ½ cup mayonnaise
 2 tsp garam masala
 1 tsp fennel powder
 2 tsp ginger paste
 1 tsp garlic paste
 2 tsp chilli paste
 4 tsp ground mint
 ½ melted butter
 2 tsp dhania powder
 1 tsp jeera powder
1

Cut the fillets in even-size pieces, rinse and drain well.

2

Add salt and lemon juice, toss and leave aside for 15-20 minutes

3

Squeeze out excess moisture and place in another container.

4

Combine the rest of the ingredients and mix with the chicken pieces.

Leave aside to marinate for about two hours.

5

Thread onto a skewer, place on grill, baste with marinade and cook until done (± 10 minutes).

Serve with salads and naan.