Capture the essence of summer with our Mango Pickle recipe. Tangy, spicy, and bursting with the vibrant flavors of ripe mangoes and aromatic spices, this homemade pickle is a true delight for your taste buds. Prepare to relish the taste of sunshine in every spoonful.
25 Green Mangos
20 ml Salt
40 ml Pickle Masala
2 ml Turmeric Powder
250 ml Cooking Oil
5 Curry Leaves
8 Garlic pods
250 ml Sugar
375 ml Vinegar
25 ml Mustard Seed
25 ml Jeera Seeds
2 Green Chillies
1
Place cut mangos in a large basin.
2
Add all dry ingredients.
3
Heat oil, add mustard seeds, curry leaves, chillies and garlic.
4
Mix well.
Cool and then bottle in airtight jar or container.
Store in refrigerator.
CategoryPickles
Ingredients
25 Green Mangos
20 ml Salt
40 ml Pickle Masala
2 ml Turmeric Powder
250 ml Cooking Oil
5 Curry Leaves
8 Garlic pods
250 ml Sugar
375 ml Vinegar
25 ml Mustard Seed
25 ml Jeera Seeds
2 Green Chillies
Directions
1
Place cut mangos in a large basin.
2
Add all dry ingredients.
3
Heat oil, add mustard seeds, curry leaves, chillies and garlic.
4
Mix well.
Cool and then bottle in airtight jar or container.
Store in refrigerator.
