Indulge in the magic of Masala Biryani, a proudly Indian dish that masterfully combines aromatic spices, fragrant Basmati rice, and tender meats or vegetables. With a symphony of saffron, cinnamon, cloves, and more, every bite encapsulates a burst of flavor. The layering technique is the secret – partially cooked rice, marinated protein, caramelized onions, and ghee harmonize, creating a delightful fusion of taste and texture. Ideal for celebrations or special feasts, Masala Biryani proudly reflects the rich heritage and flavors of Indian cuisine.
Heat oil, fry potatoes until crisp but not cooked completely.
Fry onions in the remaining oil until they are a rich brown.
Add the carrots, peas and greens to the onions. Fry for two minutes and keep aside.
Using a flat-bottomed pot, place a thin layer of rice at the bottom.
Add the meat and accumulated juices.
Place potatoes, onions and other fried vegetables evenly.
Cover with rest of the rice.
Set oven at 200°C
Heat ghee, fry jeera, fennel and onion.
Pour over rice.
Heat saffron until crisp, add the rose water and mix until the colour is strong orange.
To crispen saffron, place on lid of hot pot and then crumble with the back of a spoon.
Sprinkle on top of ingredients.
Finally, pour the water around the inside of the pot.
Cover securely and place in oven for 45 minutes.
Serve with accompaniments.
Ingredients
Directions
Heat oil, fry potatoes until crisp but not cooked completely.
Fry onions in the remaining oil until they are a rich brown.
Add the carrots, peas and greens to the onions. Fry for two minutes and keep aside.
Using a flat-bottomed pot, place a thin layer of rice at the bottom.
Add the meat and accumulated juices.
Place potatoes, onions and other fried vegetables evenly.
Cover with rest of the rice.
Set oven at 200°C
Heat ghee, fry jeera, fennel and onion.
Pour over rice.
Heat saffron until crisp, add the rose water and mix until the colour is strong orange.
To crispen saffron, place on lid of hot pot and then crumble with the back of a spoon.
Sprinkle on top of ingredients.
Finally, pour the water around the inside of the pot.
Cover securely and place in oven for 45 minutes.
Serve with accompaniments.
