Delight in the rich and indulgent flavor of our Mawa Ghari recipe. This traditional Indian sweet, hailing from Gujarat, is a symbol of festivity and joy. Made with pure mawa (khoya), ghee, and garnished with nuts, it offers a delightful burst of sweetness and tradition in every bite.
Filling:
750 ml dessicated coconut
125 ml cream of wheat
500 ml klim
60 ml ghee
125 ml chopped almonds
125 ml cardamon
1 tin condensed milk
Braise cream of wheat in ghee till golden. Add coconut and stir.
Remove from heat, add balance of ingredients. Mould into balls and flatten.Set aside.
Dough:
500 ml cake flour
20 ml ghee
250 ml milk
Method
1
Rub ghee into flour. Add sufficient milk and mix to a soft dough.
Roll rounds of puris, add the filling and pat into shape. Fry slowly in oil till paste hardens.
Dip ghari in glace icing while it is hot or in melted holsum.
CategoryBaking
Ingredients
Filling:
750 ml dessicated coconut
125 ml cream of wheat
500 ml klim
60 ml ghee
125 ml chopped almonds
125 ml cardamon
1 tin condensed milk
Braise cream of wheat in ghee till golden. Add coconut and stir.
Remove from heat, add balance of ingredients. Mould into balls and flatten.Set aside.
Dough:
500 ml cake flour
20 ml ghee
250 ml milk
Directions
Method
1
Rub ghee into flour. Add sufficient milk and mix to a soft dough.
Roll rounds of puris, add the filling and pat into shape. Fry slowly in oil till paste hardens.
Dip ghari in glace icing while it is hot or in melted holsum.
