Filling:
 750 ml dessicated coconut
 125 ml cream of wheat
 500 ml klim
 60 ml ghee
 125 ml chopped almonds
 125 ml cardamon
 1 tin condensed milk
 Braise cream of wheat in ghee till golden. Add coconut and stir.
 Remove from heat, add balance of ingredients. Mould into balls and flatten.Set aside.
Dough:
 500 ml cake flour
 20 ml ghee
 250 ml milk

Method
1

Rub ghee into flour. Add sufficient milk and mix to a soft dough.

Roll rounds of puris, add the filling and pat into shape. Fry slowly in oil till paste hardens.

Dip ghari in glace icing while it is hot or in melted holsum.

Ingredients

Filling:
 750 ml dessicated coconut
 125 ml cream of wheat
 500 ml klim
 60 ml ghee
 125 ml chopped almonds
 125 ml cardamon
 1 tin condensed milk
 Braise cream of wheat in ghee till golden. Add coconut and stir.
 Remove from heat, add balance of ingredients. Mould into balls and flatten.Set aside.
Dough:
 500 ml cake flour
 20 ml ghee
 250 ml milk

Directions

Method
1

Rub ghee into flour. Add sufficient milk and mix to a soft dough.

Roll rounds of puris, add the filling and pat into shape. Fry slowly in oil till paste hardens.

Dip ghari in glace icing while it is hot or in melted holsum.

Mawa Ghari