Delight in the flavors of our Mince Curry recipe. Ground meat, lovingly simmered in a fragrant blend of spices and herbs, creates a dish that's both comforting and packed with rich, aromatic goodness. Prepare to savor each spoonful of this delectable and quick-to-make curry.
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Heat oil then add onion, cinnamon sticks, elachie pods, anista, bay leaves and fry for 2 minutes.
Add tomatoes, ginger & garlic paste and all spices.
Add mince and mix well. Add salt, 100ml water and cook for 5 minutes.
Then add 1 cup water, potatoes and peas. Cook until potatoes are soft (± 20-25 minutes).
Serve with Bread, Roti or Rice.
Ingredients
Directions
Heat oil then add onion, cinnamon sticks, elachie pods, anista, bay leaves and fry for 2 minutes.
Add tomatoes, ginger & garlic paste and all spices.
Add mince and mix well. Add salt, 100ml water and cook for 5 minutes.
Then add 1 cup water, potatoes and peas. Cook until potatoes are soft (± 20-25 minutes).
Serve with Bread, Roti or Rice.
