1 kg Mince Meat
6 tbsp Cooking Oil
1 Small Onion
3 sticks Cinnamon
3 Elachie Pods
3 Anistar
2 Bay Leaves
1 tsp Jeera Seeds
1 Tomatoe
3 tbsp Curry Powder
2 tbsp Ginger and Garlic Paste
1 tsp Dhania Powder
1 tsp Jeera Powder
Salt To Taste (We used 1 teaspoon rough salt)
3 Potatoes
1 cup Water
½ cup Green Peas
1
Heat oil then add onion, cinnamon sticks, elachie pods, anista, bay leaves and fry for 2 minutes.
2
Add tomatoes, ginger & garlic paste and all spices.
3
Add mince and mix well. Add salt, 100ml water and cook for 5 minutes.
4
Then add 1 cup water, potatoes and peas. Cook until potatoes are soft (± 20-25 minutes).
5
Serve with Bread, Roti or Rice.
CategoryIndian Meat Cuisine
Ingredients
1 kg Mince Meat
6 tbsp Cooking Oil
1 Small Onion
3 sticks Cinnamon
3 Elachie Pods
3 Anistar
2 Bay Leaves
1 tsp Jeera Seeds
1 Tomatoe
3 tbsp Curry Powder
2 tbsp Ginger and Garlic Paste
1 tsp Dhania Powder
1 tsp Jeera Powder
Salt To Taste (We used 1 teaspoon rough salt)
3 Potatoes
1 cup Water
½ cup Green Peas
Directions
1
Heat oil then add onion, cinnamon sticks, elachie pods, anista, bay leaves and fry for 2 minutes.
2
Add tomatoes, ginger & garlic paste and all spices.
3
Add mince and mix well. Add salt, 100ml water and cook for 5 minutes.
4
Then add 1 cup water, potatoes and peas. Cook until potatoes are soft (± 20-25 minutes).
5
Serve with Bread, Roti or Rice.
