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Mince Curry

Mince Curry

 1 kg Mince Meat
 6 tbsp Cooking Oil
 1 Small Onion
 3 sticks Cinnamon
 3 Elachie Pods
 3 Anistar
 2 Bay Leaves
 1 tsp Jeera Seeds
 1 Tomatoe
 3 tbsp Curry Powder
 2 tbsp Ginger and Garlic Paste
 1 tsp Dhania Powder
 1 tsp Jeera Powder
 Salt To Taste (We used 1 teaspoon rough salt)
 3 Potatoes
 1 cup Water
 ½ cup Green Peas
1

Heat oil then add onion, cinnamon sticks, elachie pods, anista, bay leaves and fry for 2 minutes.

2

Add tomatoes, ginger & garlic paste and all spices.

3

Add mince and mix well. Add salt, 100ml water and cook for 5 minutes.

4

Then add 1 cup water, potatoes and peas. Cook until potatoes are soft (± 20-25 minutes).

5

Serve with Bread, Roti or Rice.