Heat oil then add onion, cinnamon sticks, elachie pods, anista, bay leaves and fry for 2 minutes.
Add tomatoes, ginger & garlic paste and all spices.
Add mince and mix well. Add salt, 100ml water and cook for 5 minutes.
Then add 1 cup water, potatoes and peas. Cook until potatoes are soft (± 20-25 minutes).
Serve with Bread, Roti or Rice.