Add a burst of flavor to your meals with our Vegetable Pickle recipe. Crunchy, tangy, and bursting with spices, this homemade pickle is a perfect accompaniment to your favorite dishes. Get ready to elevate your dining experience with every zesty bite.
Skin carrots and cut lengthwise and wash.
Separate cauliflower and soak in salt water.
Break green beans into 4 pieces.
Soak vegatables in vinegar overnight.
Drain out vinegar.
Heat oil, add crushed garlic, curry leaves, jeera seeds and mustard seeds, methie powder and 5 cinnamon sticks.
Allow oil to cool.
Pour over vegetables and store in airtight container.
Ingredients
Directions
Skin carrots and cut lengthwise and wash.
Separate cauliflower and soak in salt water.
Break green beans into 4 pieces.
Soak vegatables in vinegar overnight.
Drain out vinegar.
Heat oil, add crushed garlic, curry leaves, jeera seeds and mustard seeds, methie powder and 5 cinnamon sticks.
Allow oil to cool.
Pour over vegetables and store in airtight container.
