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Mutton Biryani

Mutton Briyani

RICE Ingredients
 4 cups Cups Rice
 3 sticks Cinnamon
 4 Elachie Pods (Cardamon Pods)
 3 Star Anise
 2 tbsp Rough Salt
General
  Yellow Food Colouring
 1 cup Lentils
 6 Medium Potatoes
 Oil For Frying
 2 kg Mutton
 4 tbsp Curry Powder
 2 tbsp Turmeric Powder
 1 tbsp Dhania Powder (Coriander Powder)
 1 tbsp Jeera Powder
 3 sticks Cinnamon
 4 Bay Leaves
 2 tbsp Ginger and Garlic Paste
 ½ Bunch Thyme
 ½ Bunch Dhania Leaves (Coriander Leaves)
 ½ Bunch Mint Leaves
 1 ½ cups Cooking Oil
 1 Onion (Chopped)
 1 tbsp Jeera Seeds
 3 tsp Rough Salt (Salt to Taste)
 250 ml Maas (Plain White Yoghurt)
1

Cook rice with cinnamon sticks, elachie pods, star anise and rough salt.

2

When rice is cooked, drain and add drops of yellow colouring and stir.

3

Boil lentils until soft (15-20 Minutes).

4

Cut potatoes into cubes, add yellow colouring and fry. Chop dhania leaves and mint leaves.

5

Place meat in a bowl with all other ingredients and mix. Cover and leave for 40-60 Minutes.

6

Cook marinated meat, until meat is soft.

7

Add lentils and rice then mix well. Then add potatoes and garnish with dhania leaves.