1 kg Mutton
 5 tbsp Cooking Oil
 1 Medium Size Onion Thinly Sliced
 1 Tomato – Medium Size
 4 tbsp Curry Powder
 1 tsp Turmeric Powder
 1 tsp Jeera Powder (Level)
 1 tsp Dhania Powder (Level)
 1 tsp Salt (Salt to Taste)
 4 sticks Cinnamon
 3 Elachi Pods
 2 tbsp Ginger/Garlic Paste
 Curry Leaf
 Dhania Leaves

1

Optional

• 4 Potatoes each cut into 4 pieces.
• ½ Cup Green Peas

2

Add cooking oil to pot and heat.

Add onions and cook till lightly brown.

3

Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks and stir for 2-3 minutes on medium heat. You may add a little water as required.

4

Now add your mutton and curry leaves then cook for about ±25-35 minutes depending on the toughness of the meat.

5

Add potatoes/green peas when meat is ¾ way cooked.
Garnish with Dhania Leaves

Serving Ideas: Serve with cooked Rice, Bread or Roti.

Notes: If you using Lamb – cooking time will be reduced.

Ingredients

 1 kg Mutton
 5 tbsp Cooking Oil
 1 Medium Size Onion Thinly Sliced
 1 Tomato – Medium Size
 4 tbsp Curry Powder
 1 tsp Turmeric Powder
 1 tsp Jeera Powder (Level)
 1 tsp Dhania Powder (Level)
 1 tsp Salt (Salt to Taste)
 4 sticks Cinnamon
 3 Elachi Pods
 2 tbsp Ginger/Garlic Paste
 Curry Leaf
 Dhania Leaves

Directions

1

Optional

• 4 Potatoes each cut into 4 pieces.
• ½ Cup Green Peas

2

Add cooking oil to pot and heat.

Add onions and cook till lightly brown.

3

Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks and stir for 2-3 minutes on medium heat. You may add a little water as required.

4

Now add your mutton and curry leaves then cook for about ±25-35 minutes depending on the toughness of the meat.

5

Add potatoes/green peas when meat is ¾ way cooked.
Garnish with Dhania Leaves

Serving Ideas: Serve with cooked Rice, Bread or Roti.

Notes: If you using Lamb – cooking time will be reduced.

Mutton Curry