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Mutton Curry

Savor the rich and aromatic flavors of our mouthwatering Mutton Curry recipe. Tender mutton pieces simmered in a fragrant blend of spices and herbs, creating a hearty and satisfying dish that's perfect for family dinners and special occasions.

Mutton Curry Recipe

 1 kg Mutton
 5 tbsp Cooking Oil
 1 Medium Size Onion Thinly Sliced
 1 Tomato – Medium Size
 4 tbsp Curry Powder
 1 tsp Turmeric Powder
 1 tsp Jeera Powder (Level)
 1 tsp Dhania Powder (Level)
 1 tsp Salt (Salt to Taste)
 1 Tomato (medium size)
 4 sticks Cinnamon
 3 Elachi Pods
 2 tbsp Ginger/Garlic Paste
 Curry Leaf
 Dhania Leaves
Optional
 4 Potatoes each cut into 4 pieces.
 ½ cup Cup Green Peas
1

Add cooking oil to pot and heat.

Add onions and cook till lightly brown.

2

Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks and stir for 2-3 minutes on medium heat. You may add a little water as required.

3

Now add your mutton and curry leaves then cook for about ±25-35 minutes depending on the toughness of the meat.

4

Add potatoes/green peas when meat is ¾ way cooked.
Garnish with Dhania Leaves

Serving Ideas: Serve with cooked Rice, Bread or Roti.

Notes: If you using Lamb – cooking time will be reduced.