Indulge in the aromatic and crumbly delight of our Naan Khatai Biscuit recipe. These biscuits are a beloved treat in Indian cuisine, perfect for tea time or dessert. Made with ghee, gram flour, and a blend of spices, they offer a delightful burst of flavor and texture in every bite.

250 ml ghee

250 ml castor sugar

5 ml cardamom powder

15 ml tastee wheat

125 ml gram flour

500 ml cake flour

2.50 ml bicarbonate of soda

blanched whole almondsBlanched: briefly immersed in boiling water, especially in order to remove the skin

Cream ghee and castor sugar until light and fluffy. Add bicarbonate of soda, tastee wheat,

gram flour and cardamom. Mix Well.

Gradually incorporate cake flour in creamed mixture to make a soft biscuit dough.

Form into naan khatai shapes and bake in a pre-heated oven 1500 C for 20 to 25 minutes until pale cream in colour.