Cream ghee and castor sugar until light and fluffy. Add bicarbonate of soda, tastee wheat,
gram flour and cardamom. Mix Well.
Gradually incorporate cake flour in creamed mixture to make a soft biscuit dough.
Form into naan khatai shapes and bake in a pre-heated oven 1500 C for 20 to 25 minutes until pale cream in colour.
Cool on a rack.