Indulge in the refreshing and delightful flavors of our Peppermint Dessert. This cool and creamy treat is perfect for satisfying your sweet tooth and refreshing your palate. Made with a blend of peppermint extract, cream, and chocolate, it's a burst of minty goodness in every spoonful.

 250 ml cream
 1 packet tennis biscuits
 150 ml milk
 1 397g caramelized condense milk
 milk to dip biscuits
 3 bars of peppermint crisp
1

Whip cream until thick.
Dip biscuits in milk and line bottom of square 18-20cm pyrex dish with a single layer of biscuits.

Spread with a layer of caramel, and then add a layer of cream. Crush one peppermint crisp over mixture. Repeat 3 times.
Cover and chill.

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Ingredients

 250 ml cream
 1 packet tennis biscuits
 150 ml milk
 1 397g caramelized condense milk
 milk to dip biscuits
 3 bars of peppermint crisp

Directions

1

Whip cream until thick.
Dip biscuits in milk and line bottom of square 18-20cm pyrex dish with a single layer of biscuits.

Spread with a layer of caramel, and then add a layer of cream. Crush one peppermint crisp over mixture. Repeat 3 times.
Cover and chill.

Peppermint Dessert