Delight your taste buds with a burst of Proudly Indian flavors through our Pineapple and Mango Pickle. This vibrant pickle recipe combines the sweetness of ripe mangoes with the tangy zing of pineapples, creating a pickle that's as diverse as India itself. Get ready to tantalize your palate with this spicy and fruity fusion that embodies the heart of Indian cuisine.
Combine mango pieces and carrots in a non-metallic bowl.
Add turmeric and salt, toss to coat evenly, leave for four to five hours.
Remove mango and carrots from bowl, spread out on a tray and sun-dry for two to three hours.
Discard the accumulated juices.
Heat oil, add masala and garlic.
Remove from heat and cool completely.
Fold pineapple, mango and carrots into masala.
Store in an airtight container.
Ingredients
Directions
Combine mango pieces and carrots in a non-metallic bowl.
Add turmeric and salt, toss to coat evenly, leave for four to five hours.
Remove mango and carrots from bowl, spread out on a tray and sun-dry for two to three hours.
Discard the accumulated juices.
Heat oil, add masala and garlic.
Remove from heat and cool completely.
Fold pineapple, mango and carrots into masala.
Store in an airtight container.
