Indulge in the simplicity and timeless appeal of our Plain Cake recipe. This classic cake is a versatile canvas for your culinary creativity. Made with a tender and buttery cake base, it offers a delightful and straightforward sweetness in every slice.
Preheat oven to 180°C
Grease and line 2 x 20cm tins
Beat butter until soft, add sugar and cream well
Beat in the eggs and vanilla
Sift dry ingredients and add with milk to make a dropping consistency
Divide into prepared tins and level the batter with a spatula
Bake for 25-30 minutes
Remove from oven and turn out to cool
Ingredients
Directions
Preheat oven to 180°C
Grease and line 2 x 20cm tins
Beat butter until soft, add sugar and cream well
Beat in the eggs and vanilla
Sift dry ingredients and add with milk to make a dropping consistency
Divide into prepared tins and level the batter with a spatula
Bake for 25-30 minutes
Remove from oven and turn out to cool
