Elevate the humble potato to a culinary delight with our Potato Curry recipe. Tender potato cubes, bathed in a fragrant, spiced gravy, create a dish that's both comforting and packed with flavor. Prepare to savor each spoonful of this delectable and vegetarian-friendly curry.
60 ml Oil
1 Onion (Thinly Sliced)
1 tsp Turmeric Powder
2 tsp Curry Powder
6 Potatoes (Cut in cubes)
½ tsp Mustard Seeds
1 tsp Salt
125 ml Cup Water
Curry Leaves and Dhania Leaves
1
Peel potatoes and cut into cubes.
2
Heat oil and add onions, .
Add Curry Powder, Salt, and Curry Leaves.
Add Water
Optional – Handful of green peas.
Cook on moderate heat until the potatoes are soft.
3
Stir and add Dhania Leaves on top.
CategoryIndian Cooking
Ingredients
60 ml Oil
1 Onion (Thinly Sliced)
1 tsp Turmeric Powder
2 tsp Curry Powder
6 Potatoes (Cut in cubes)
½ tsp Mustard Seeds
1 tsp Salt
125 ml Cup Water
Curry Leaves and Dhania Leaves
Directions
1
Peel potatoes and cut into cubes.
2
Heat oil and add onions, .
Add Curry Powder, Salt, and Curry Leaves.
Add Water
Optional – Handful of green peas.
Cook on moderate heat until the potatoes are soft.
3
Stir and add Dhania Leaves on top.
