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Pudina Chutney (Mint Chutney)

Mint Sauce

 1 Bunch Dhania (Coriander)
 1 Bunch Mint
 20 Green Chillies
 3 Tomatoes
 2 Onions
 1 tsp Tamarind
 2 tbsp Vinegar
 Pinch of Salt
 1 tsp Sugar
 Optional : Tomato Sauce / Dry Chillies
1

Remove stems from Mint and Dhania (Coriander).

2

Wash and shake the leaves.

3

Chop Onions, Tomatoes and Chillies.

4

Mix Tamarind with ±100ml water.

5

Add all the ingredients into a food processor and blend to a smooth paste, add water if required.