Mint chutney, or "Pudina Chutney," is a refreshing and versatile condiment that adds a burst of flavor to your meals. With its vibrant green color and tantalizing aroma, this chutney is a staple in Indian cuisine. Whether you're serving it with crispy samosas, dosas, kebabs, or simply as a dip for your favorite snacks, you'll find its zesty and cooling taste irresistible.
Remove stems from Mint and Dhania (Coriander).
Wash and shake the leaves.
Chop Onions, Tomatoes and Chillies.
Mix Tamarind with ±100ml water.
Add all the ingredients into a food processor and blend to a smooth paste, add water if required.