Embrace a culinary fusion that's Proudly Indian, where aromatic spices blend seamlessly with global influences. Our Pukha Hurdee and Thyme Chicken recipe infuses traditional Indian flavors with a hint of thyme, creating a dish that's both comforting and unique. Let the warmth of turmeric and the earthiness of thyme elevate your taste buds to new heights.
In a meduim sized pot heat the oil on low gently.
Add the finely chopped onions and the chillies which must
be split in half.
Allow the onions and chillies to brown.
Add the hurdee and ginger garlic.
Stir quickly.
Add the chicken and salt.
Stir until the hurdee and onions are mixed well.
Add the tomatoes from the top.
Add the pototoes.
Add 100ml of water.
Cook on low heat until the potatoes and chicken is cooked(+- 20 min).
Add the thyme as a garnish
Serve with basmati rice or roti
Ingredients
Directions
In a meduim sized pot heat the oil on low gently.
Add the finely chopped onions and the chillies which must
be split in half.
Allow the onions and chillies to brown.
Add the hurdee and ginger garlic.
Stir quickly.
Add the chicken and salt.
Stir until the hurdee and onions are mixed well.
Add the tomatoes from the top.
Add the pototoes.
Add 100ml of water.
Cook on low heat until the potatoes and chicken is cooked(+- 20 min).
Add the thyme as a garnish
Serve with basmati rice or roti
