1 tray of mixed chicken portions (skinless)
 1 tsp hurdee
 1 grated tomatoe
 3 green chillies
 salt to taste
 1 finely chopped onion
 3 potatoes cut into quarters
 2 tbsp Cooking oil
 2 tsp ginger garlic paste
 3 sprigs of thyme

1

In a meduim sized pot heat the oil on low gently.

2

Add the finely chopped onions and the chillies which must
be split in half.

3

Allow the onions and chillies to brown.

4

Add the hurdee and ginger garlic.

Stir quickly.

5

Add the chicken and salt.

Stir until the hurdee and onions are mixed well.

6

Add the tomatoes from the top.

7

Add the pototoes.
Add 100ml of water.

8

Cook on low heat until the potatoes and chicken is cooked(+- 20 min).

9

Add the thyme as a garnish

10

Serve with basmati rice or roti

Ingredients

 1 tray of mixed chicken portions (skinless)
 1 tsp hurdee
 1 grated tomatoe
 3 green chillies
 salt to taste
 1 finely chopped onion
 3 potatoes cut into quarters
 2 tbsp Cooking oil
 2 tsp ginger garlic paste
 3 sprigs of thyme

Directions

1

In a meduim sized pot heat the oil on low gently.

2

Add the finely chopped onions and the chillies which must
be split in half.

3

Allow the onions and chillies to brown.

4

Add the hurdee and ginger garlic.

Stir quickly.

5

Add the chicken and salt.

Stir until the hurdee and onions are mixed well.

6

Add the tomatoes from the top.

7

Add the pototoes.
Add 100ml of water.

8

Cook on low heat until the potatoes and chicken is cooked(+- 20 min).

9

Add the thyme as a garnish

10

Serve with basmati rice or roti

Pukha Hurdee and Thyme Chicken