Indulge in the extra-rich and syrupy delight of our Rich Gulab Jamun recipe. These golden, round dumplings are an opulent treat in Indian cuisine. Made with milk solids, khoya, ghee, and cardamom, they offer a luxurious burst of sweetness and tradition in every bite.
Empty the condensed milk into a mixing bowl. Add the water to the can and rinse out any milk left in the can
Add ghee, cardamom and nutmeg. Beat well
Mix in powdered milk and flour. Make into a soft dough
Heat oil and turn down to moderate heat
Break pieces of dough and mould into fingers
Fry a few at a time until lightly colored and cracked. Drain well from ghee.
Dip into warm syrup for a few seconds.
Dip into warm syrup for a few seconds.
Ingredients:
• 750ml (3 cups) sugar
• 500ml (2 cups) water
• 10ml (2 tsp) red food coloring
• 5ml yellow food coloring
• 60ml (¼ cup) rose water
Method:
** Combine sugar and water and boil for 8 minutes
** Add coloring and rose water. Use when warm
Ingredients
Directions
Empty the condensed milk into a mixing bowl. Add the water to the can and rinse out any milk left in the can
Add ghee, cardamom and nutmeg. Beat well
Mix in powdered milk and flour. Make into a soft dough
Heat oil and turn down to moderate heat
Break pieces of dough and mould into fingers
Fry a few at a time until lightly colored and cracked. Drain well from ghee.
Dip into warm syrup for a few seconds.
Dip into warm syrup for a few seconds.
Ingredients:
• 750ml (3 cups) sugar
• 500ml (2 cups) water
• 10ml (2 tsp) red food coloring
• 5ml yellow food coloring
• 60ml (¼ cup) rose water
Method:
** Combine sugar and water and boil for 8 minutes
** Add coloring and rose water. Use when warm
