397 g Sweetened Condensed Milk

30 ml (2 tbsp) milk or water

30 ml Semi-Solid Ghee

5 ml (1 tsp) Cardamom Powder

3 ml (½ tsp) Nutmeg

375 ml (1½ cups) Self-Raising Flour

750 ml (3 cups) Full Cream Powdered Milk

Mixture of ghee and oil for deep frying

Syrup for dipping Gulaab Jamun

Empty the condensed milk into a mixing bowl. Add the water to the can and rinse out any milk left in the can

Add ghee, cardamom and nutmeg. Beat well

Mix in powdered milk and flour. Make into a soft dough

Heat oil and turn down to moderate heat

Break pieces of dough and mould into fingers

Fry a few at a time until lightly colored and cracked. Drain well from ghee.

Dip into warm syrup for a few seconds.
Dip into warm syrup for a few seconds.

Syrup Mixture

Ingredients:
• 750ml (3 cups) sugar
• 500ml (2 cups) water
• 10ml (2 tsp) red food coloring
• 5ml yellow food coloring
• 60ml (¼ cup) rose water

Method:
** Combine sugar and water and boil for 8 minutes
** Add coloring and rose water. Use when warm

Ingredients