397 g Sweetened Condensed Milk
 30 ml (2 tbsp) milk or water
 30 ml Semi-Solid Ghee
 5 ml (1 tsp) Cardamom Powder
 3 ml (½ tsp) Nutmeg
 375 ml (1½ cups) Self-Raising Flour
 750 ml (3 cups) Full Cream Powdered Milk
 Mixture of ghee and oil for deep frying
 Syrup for dipping Gulaab Jamun

1

Empty the condensed milk into a mixing bowl. Add the water to the can and rinse out any milk left in the can

2

Add ghee, cardamom and nutmeg. Beat well

3

Mix in powdered milk and flour. Make into a soft dough

4

Heat oil and turn down to moderate heat

5

Break pieces of dough and mould into fingers

6

Fry a few at a time until lightly colored and cracked. Drain well from ghee.

7

Dip into warm syrup for a few seconds.
Dip into warm syrup for a few seconds.

Syrup Mixture
8

Ingredients:
• 750ml (3 cups) sugar
• 500ml (2 cups) water
• 10ml (2 tsp) red food coloring
• 5ml yellow food coloring
• 60ml (¼ cup) rose water

Method:
** Combine sugar and water and boil for 8 minutes
** Add coloring and rose water. Use when warm

Ingredients

 397 g Sweetened Condensed Milk
 30 ml (2 tbsp) milk or water
 30 ml Semi-Solid Ghee
 5 ml (1 tsp) Cardamom Powder
 3 ml (½ tsp) Nutmeg
 375 ml (1½ cups) Self-Raising Flour
 750 ml (3 cups) Full Cream Powdered Milk
 Mixture of ghee and oil for deep frying
 Syrup for dipping Gulaab Jamun

Directions

1

Empty the condensed milk into a mixing bowl. Add the water to the can and rinse out any milk left in the can

2

Add ghee, cardamom and nutmeg. Beat well

3

Mix in powdered milk and flour. Make into a soft dough

4

Heat oil and turn down to moderate heat

5

Break pieces of dough and mould into fingers

6

Fry a few at a time until lightly colored and cracked. Drain well from ghee.

7

Dip into warm syrup for a few seconds.
Dip into warm syrup for a few seconds.

Syrup Mixture
8

Ingredients:
• 750ml (3 cups) sugar
• 500ml (2 cups) water
• 10ml (2 tsp) red food coloring
• 5ml yellow food coloring
• 60ml (¼ cup) rose water

Method:
** Combine sugar and water and boil for 8 minutes
** Add coloring and rose water. Use when warm

Rich Gulaab Jamun