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Rich Gulaab Jamun

Indulge in the extra-rich and syrupy delight of our Rich Gulab Jamun recipe. These golden, round dumplings are an opulent treat in Indian cuisine. Made with milk solids, khoya, ghee, and cardamom, they offer a luxurious burst of sweetness and tradition in every bite.

 397 g Sweetened Condensed Milk
 30 ml (2 tbsp) milk or water
 30 ml Semi-Solid Ghee
 5 ml (1 tsp) Cardamom Powder
 3 ml (½ tsp) Nutmeg
 375 ml (1½ cups) Self-Raising Flour
 750 ml (3 cups) Full Cream Powdered Milk
 Mixture of ghee and oil for deep frying
 Syrup for dipping Gulaab Jamun
1

Empty the condensed milk into a mixing bowl. Add the water to the can and rinse out any milk left in the can

2

Add ghee, cardamom and nutmeg. Beat well

3

Mix in powdered milk and flour. Make into a soft dough

4

Heat oil and turn down to moderate heat

5

Break pieces of dough and mould into fingers

6

Fry a few at a time until lightly colored and cracked. Drain well from ghee.

7

Dip into warm syrup for a few seconds.
Dip into warm syrup for a few seconds.

Syrup Mixture
8

Ingredients:
• 750ml (3 cups) sugar
• 500ml (2 cups) water
• 10ml (2 tsp) red food coloring
• 5ml yellow food coloring
• 60ml (¼ cup) rose water

Method:
** Combine sugar and water and boil for 8 minutes
** Add coloring and rose water. Use when warm