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Roti, Chapati (Flat Indian Bread)

Roti Bread

 4 cups Baking Flour
 1 ½ tsp Salt
 ½ cup Oil
 1 tbsp Butter
 Boiling Water
 1 tsp Butter (to spread over dough when mixed)
1

Add the flour, salt, oil and butter in a mixing bowl.

2

Then add a little boiling water to the mixture.

3

Mix until dough is soft (add boiling water as required).

4

Roll dough out then spread a teaspoon of butter over it.

5

Roll the dough to form a Swiss Roll.

6

Break pieces of dough and roll them into small balls.

7

Roll out each ball into a round roti using a rolling pin.

8

Fry on each side for about 30 seconds, you can add butter to one side of the roti when frying.

Nutrition Facts

Servings 24