Add the flour, salt, oil and butter in a mixing bowl.
Then add a little boiling water to the mixture.
Mix until dough is soft (add boiling water as required).
Roll dough out then spread a teaspoon of butter over it.
Roll the dough to form a Swiss Roll.
Break pieces of dough and roll them into small balls.
Roll out each ball into a round roti using a rolling pin.
Fry on each side for about 30 seconds, you can add butter to one side of the roti when frying.