750 ml ml flour
 15 baking powder
 125 ml sugar
 125 g butter
 2 eggs
 250 ml milk or cream
 beaten egg to glaze

1

Mix flour, baking powder and sugar in a bowl and rub in butter until mixture looks like breadcrumbs.

2

Combine eggs and milk – Mix well.

3

Stir in flour mixture, adding just enough liquid to make soft but not sticky dough.

4

Turn on to floured surface and knead lightly. Roll out to about 2cm thick.

5

Cut scones – Brush with a little egg.

6

Bake at 190 for about 15 mins.

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Ingredients

 750 ml ml flour
 15 baking powder
 125 ml sugar
 125 g butter
 2 eggs
 250 ml milk or cream
 beaten egg to glaze

Directions

1

Mix flour, baking powder and sugar in a bowl and rub in butter until mixture looks like breadcrumbs.

2

Combine eggs and milk – Mix well.

3

Stir in flour mixture, adding just enough liquid to make soft but not sticky dough.

4

Turn on to floured surface and knead lightly. Roll out to about 2cm thick.

5

Cut scones – Brush with a little egg.

6

Bake at 190 for about 15 mins.

Scones