1 Tin Condensed Milk
 2 tsp Elachie Powder
 1 Cup Icing Sugar
 1 cup Butter (250ml)
 500 g Semolina
 100 g Almonds
 100 g Coconut
 Few Raisins
 ½ tsp Nutmeg

1

Fry semolina, elachie, butter, almonds, coconut for 10 minutes;
Remove from stove;
Empty in a bowl.;
Allow to get cold ;

2

Add icing sugar, nutmeg and/or raisins
Add condensed milk and form a ball;
Leave on a plate for a while;
When finished pack in airtight container.

Ingredients

 1 Tin Condensed Milk
 2 tsp Elachie Powder
 1 Cup Icing Sugar
 1 cup Butter (250ml)
 500 g Semolina
 100 g Almonds
 100 g Coconut
 Few Raisins
 ½ tsp Nutmeg

Directions

1

Fry semolina, elachie, butter, almonds, coconut for 10 minutes;
Remove from stove;
Empty in a bowl.;
Allow to get cold ;

2

Add icing sugar, nutmeg and/or raisins
Add condensed milk and form a ball;
Leave on a plate for a while;
When finished pack in airtight container.

Sorgi Balls