Indulge in the sweet and aromatic flavors of our Sooji Halwa recipe. This beloved Indian dessert, made from semolina, ghee, sugar, and flavored with cardamom and nuts, is a delightful treat for any occasion. Prepare to savor the warm and comforting goodness in every spoonful.
Fry semolina/tasty wheat for 10 Minutes on low heat.
Boil milk, sugar, butter, elachi, cinnamon sticks.
When its thick and creamy add egg yellow.
Lower heat then add semolina/tasty wheat until it resembles a thick porridge.
Cover pot with lid for 2-3 minutes until all milk is evaporated.
Fold and turn sorgi.
Sprinkle almonds.
Optional - Nestle dessert cream.
Ingredients
Directions
Fry semolina/tasty wheat for 10 Minutes on low heat.
Boil milk, sugar, butter, elachi, cinnamon sticks.
When its thick and creamy add egg yellow.
Lower heat then add semolina/tasty wheat until it resembles a thick porridge.
Cover pot with lid for 2-3 minutes until all milk is evaporated.
Fold and turn sorgi.
Sprinkle almonds.
Optional - Nestle dessert cream.
