Fry semolina/tasty wheat for 10 Minutes on low heat.
Boil milk, sugar, butter, elachie, cinnamon sticks.
When its thick and creamy add egg yellow.
Lower heat then add semolina/tasty wheat until it resembles a thick porridge.
Cover pot with lid for 2-3 minutes until all milk is evaporated.
Fold and turn sorgi.
Optional - Nestle dessert cream.